Although hazelnuts have been enjoyed since ancient times, the rich aroma and taste of hazelnut are extremely popular nowadays thanks in part to the specialty coffee industry. Hazelnuts can traditionally be harvested in two ways - either waiting for nuts to drop on their own, or by shaking the hazelnut tree. Yet with MONIN Hazelnut, you will not need to shake the bottle to get the freshest hazelnut taste and enhance your beverages! MONIN Hazelnut Sugar Free is made with sucralose which is a no-calorie sweetener. Sucralose is derived directly from sugar: it offers a sweet sensation without the usual metallic aftertaste that you experience with other sweeteners. This product has been tested and approved since 1991. It is proven to be perfectly safe for all (children, pregnant women, diabetics). Indulge yourself with the sweet flavourful sensation of hazelnut… guilt free!
The nut of the Hazel tree, also known as a cobnut or filbert nut depending on species, hazelnut complements chocolate well. This makes it popular in confectionery as well as being a main ingredient in the chocolate spread Nutella and the vodka-based liqueur Frangelico. It is also a popular pudding flavour used in meringues and as a paste in Viennese tortes.
Enhance your coffee, chocolate and milk drinks and create sophisticated dessert drinks with the moreish nuttiness of MONIN Hazelnut.
Nose: Fresh and floral nutty notes
Attack: Fresh and vegetal hazelnut taste
Length in Mouth: Subtle touch of almond and vanilla